MP Lactoscan is a modern chemical analyzer suitable for the analysis of any type of milk. Thanks to its ultrasonic technology, the accuracy of the measurement does not depend on milk acidity and analysis can be performed from a temperature of 5°C to 40°C.
The analysis results are displayed within 50 seconds on the screen and can also be withdrawn on paper as the MP Lactoscan has a built-in printer.
In its standard version, MP Lactoscan comes pre-configured to analyze cow's, sheep's and goat's milk. It is optionally offered for the analysis of other dairy products such as cream, evaporated or skimmed milk and can be calibrated by the user to analyze samples of yogurt, ice-cream mix or whey.
It is available in two models of different weight and dimensions.
MP Lactoscan SA (100x223x216 mm) / 4kg
MP Lactoscan MCC (290x300x330mm) / 5kg
|fat||0,01% – 45%||±0,06%|
|SNF||3% – 40%||±0,15%|
|Density||1000 – 1160 kg/m3||±0,3 kg/m3|
|Protein||2% – 15%||±0,15%|
|Lactose||0,01% – 20%||±0,20%|
|Water||0% – 70%||±3%|
|Milk temperature||5°C – 40°C||±1°C|
|Freezing point||-0,4°C – -0,7°C||±0,005°C|
|Salts||0.4% – 4%||±0,05%|
|pH||0 – 14||±0,05%|
|Conductivity||2 – 14 mS/cm||± 0,05 mS/cm|