Milk processing is a delicate procedure. It requires high hygiene standards and plays a key role in the quality of the finished product. That is why, in family or small dairy units where production is not integrated, the selection of the appropriate equipment is essential.
Steven A. Judge
President/CEO Bob-White Systems, U.S.A.
Sarl Alphatraite, France.
CEO, Honda Seisakusho Co,.LTD., Japan
Winsam Farm, New Zealand
Mahmoud Al Hadad
Owner Representative for Business Development, Emirates International Group for Food and Agriculture LLC, U.A.E.